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Effect of Processing Method on the Chemical Composition, Hypoglycemic and Hypolipidemic Potentials of Vernonia Amygdalina (Onugbu) and Gongronema Latifolium (Utazi )Vegetables.
Obeta, Nwamaka Alexandra
(
2015-12-21
)
Chemical Composition, Health Promoting Potentials and Storage Properties of Biscuits Supplemented with Orange Peel and Pulp Flours
Nwosu, Adaora N.
(
2015-12-21
)
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Author
Nwosu, Adaora N. (1)
Obeta, Nwamaka Alexandra (1)
Subject
Chemical Composition (2)
Biscuits Supplement (1)
Gongronema Latifolium (1)
Health Promotion (1)
Hypoglycemic (1)
Onugbu (1)
Orange Peel (1)
Pulp Flours (1)
Utazi (1)
Vernonia Amygdalina (1)
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Date Issued
2015 (2)
Has File(s)
Yes (2)