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Browsing Food Science and Technology by Issue Date

Browsing Food Science and Technology by Issue Date

Now showing items 1-20 of 33

Title: Effect of Processing on the Nutraceutical Potential of Nturukpa (Pterocarpus Santalinoides) Leaf Author: Eze, Chioma Virginia Date: 2015-10-30
Title: Changes in Physicochemical Properties of Instant Kunun Zaki Flours Produced From Millet (Pennisetum Typhoiduem) and Malts Of Cowpea (Vigna Unguiculata) and Soybean (Glycine Max) During Storage Author: Eneke, Bechem Margaret Date: 2015-11-03
Title: Effect of Smoking and Oven-Drying on Shelf Stability and Sensory Properties of Atlantic Mackerel Fish Fillets (Scomboromorus Scombrus) Author: Onwuzulike, Loveth C. Date: 2015-11-05
Title: Effect of Drying and Storage on the Physico-Chemical Characteristics and Protein Quality of Smoked Horse Mackerel (Trachurus Trachurus) Fillets Author: Atowa, Chidiebere Ocherenma Date: 2015-11-05
Title: Evaluation of Nutraceutical Potentials of “Atama” (HeinsiaCrinata) and “Uchakoro” (Vitex Doniana) Leaves Author: Osum, , Frances Ifunanya Date: 2015-11-10
Title: Effect of Supplementation of Plantain Flour With Okara and Detarium Microcarpum Flours as Dietary Fiber Sources on Blood Glucose and Serum Cholesterol Author: Orisakwe, Ogemdi Florence Date: 2015-11-13
Title: Production and Evaluation of Breakfast Cereals From Blends of African Yam Bean (Sphenostylis Stenocarpa), Maize (Zea Mays) and Defatted Coconut (Cocos Nucifera) Author: Usman, Grace Ojali Date: 2015-12-21
Title: Effect of Processing Method on the Chemical Composition, Hypoglycemic and Hypolipidemic Potentials of Vernonia Amygdalina (Onugbu) and Gongronema Latifolium (Utazi )Vegetables. Author: Obeta, Nwamaka Alexandra Date: 2015-12-21
Title: Effect of Processing Methods on the Quality of Ugba (Pentaclethra Macrophylla Benth) Author: Joson, Lilian Chinasa Date: 2015-12-21
Title: Chemical Composition, Health Promoting Potentials and Storage Properties of Biscuits Supplemented with Orange Peel and Pulp Flours Author: Nwosu, Adaora N. Date: 2015-12-21
Title: Nutrient Composition, Quality Evaluation and Acceptability of “Gari” Fortified With Toasted African Yam Bean Seed Flour Author: Okoye, Ebele Christiana Date: 2015-12-21
Title: Influence of Stabilizers on the Fermentation Rate and Nutritive Value of Set Yoghurt Author: Obodoechi, Chinazom M. Date: 2015-12-21
Title: Contributions of Packaging To The Extension Of Shelf Life Of Processed Grasscutter Meat (Thyronomys Swinderianus) Author: Onuma, Chukwunonso Akosa. Date: 2015-12-21
Title: Effect of Okara and Detarium Microcarpum Incorporation on the Quality of ‘Talia’ Produced From Wheat and Sorghum Flour Blends Author: Ibrahim, Doris Gideon Date: 2015-12-21
Title: Effects of Processing Methods on the Bio-Functional Properties of Physic Nut (Jatropha Gossypiifolia) Leaves Author: Igbokwe, Nwanneka Teresa Date: 2016-03-22
Title: Potentials of Piper Guineence (Schum And Thom) and Mondora Myristica (Gaertn) for the Protection of Stored Maize (Zea Mays) Against Sitophilus Zeamais Author: Nwosu, Adaora N Date: 2016-03-22
Title: Study of Mechanical, Physico-Chemical and Sensory Properties of Products From Four Cassava Varieties Author: Ekwu, Francis C. Date: 2016-03-22
Title: Effect of Co-Extruded Film on the Shelf Stability of Sliced Salted Pork Meat Product Author: Omelagu, Chizoba Ambrose Date: 2016-03-23
Title: Effect of Thermization and Storage on the Nutritional properties and Shelf-Stability of Yoghurt From Blends of Cow Milk and Coconut Milk Author: Okoro, Genevive Ijeoma Date: 2016-03-23
Title: Characteristics of Traditional Snacks Produced From Citrullus vulgaris S, Glycine max L, Arachis hypogea L and Sclerotium tuberygii Author: Udoidem, Ifreke Ufot Date: 2016-03-23

Browsing Food Science and Technology by Issue Date

Browsing Food Science and Technology by Issue Date

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