UNNSpace Repository
Search
Login
UNNSpace Home
→
Faculty of Agriculture
→
Food Science and Technology
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 1 out of a total of 1 results for community: Food Science and Technology.
(0.039 seconds)
Now showing items 1-1 of 1
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Changes in Physicochemical Properties of Instant Kunun Zaki Flours Produced From Millet (Pennisetum Typhoiduem) and Malts Of Cowpea (Vigna Unguiculata) and Soybean (Glycine Max) During Storage
Eneke, Bechem Margaret
(
2015-11-03
)
Now showing items 1-1 of 1
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of UNNSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Eneke, Bechem Margaret (1)
Subject
Glycine Max (1)
Kunun Zaki Flours (1)
Millet (1)
Pennisetum Typhoiduem (1)
Soybean (1)
Vigna Unguiculata (1)
... View More
Date Issued
2015 (1)
Has File(s)
Yes (1)