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Theses and Dissertations (Food Sci. & Tech): Recent submissions
Now showing items 1-20 of 33
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Title:
Effect Of Meat and Egg on The Quality Characteristics of Melon Seed Cake.
Author:
Ibendiogwu, Chinaememma Udochukwu
Date:
2019-04
Title:
Production And Evaluation Of Biscuits From Blends Of Wheat Flour And Spent Pepper Fruit (Dennittia Tripetala) Flour
Author:
Uzomba, Maria Dorathy
Date:
2018-01
Title:
Production And Quality Evaluation Of Biscuit From Millet (Pennisetum Glaucum), Sorghum ( Bicolor(L.) Moench) And Bambara Groundnut ( Vigna Subterraneaverdc) Flour Blends
Author:
Orumah, Josephine Uzomechila
Date:
2018-01
Title:
Evaluation of Dietary Supplementation with Talinum Triangulare Extract on Egg Quality and Quantity, Haematology, and Serum Biochemistryin Pullets
Author:
Aronu, Chinwe Justina
Date:
2017-02-17
Title:
Genetic Parameters of Growth and Reproduction in the West African Dwarf Goats Reared in the Humid Tropics
Author:
okafor, chidiebere Paul
Date:
2017-02-17
Title:
Effect of Processing Methods on The Chemical Composition And Microbiological Quality Of Vegetable Drink Extract Of African Bush Mango (IRVINGIA GABONENSIS)
Author:
Akobueze, Eziaku U
Date:
2017-02-17
Title:
Effect of Season on Aflatoxins Load of Selected Feedstuffs for Pigs In The Humid Tropics
Author:
Ekwu, samuel
Date:
2017-02-17
Title:
Production and Quality Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Juice and Pulp
Author:
Diogu, Ahunna Onyinyechi
Date:
2017-02-17
Title:
Production And Evaluation Of Extruded Snacks From Composite Flour Of Bambara Groundnut (Voandzeia Subterranea (L) Thoaur ), Hungry Rice (Digitaria Exilis Staph.) And Carrot (Daucus Carota L.)
Author:
Okafor, Jane Ngozi
Date:
2016-04-12
Title:
Chemical and Rheological Evaluation of Products From African Star Apple (Chyrosophyllum Albidum) Peels And Cotyledons.
Author:
Okoyeuzu, Chigozie Francis
Date:
2016-04-12
Title:
Effects of Inclusion of Oyster Mushroom (Pleurotus Sajor-Caju) on the Physico-Chemical, Sensory and Microbial Properties of Hamburger
Author:
Olonta, Oobe Agaba
Date:
2016-04-12
Title:
Nutrient Composition, Quality Evaluation and Acceptability of “Gari” Fortified with Toasted African Yam Bean Seed Flour
Author:
Okoye, Ebele Christiana
Date:
2016-04-06
Title:
Evaluation of Gasoline Generator Modified For Biogas Utilization
Author:
Ossai, Ochonogor Samuel
Date:
2016-03-30
Title:
Characteristics of Traditional Snacks Produced From Citrullus vulgaris S, Glycine max L, Arachis hypogea L and Sclerotium tuberygii
Author:
Udoidem, Ifreke Ufot
Date:
2016-03-23
Title:
Effect of Thermization and Storage on the Nutritional properties and Shelf-Stability of Yoghurt From Blends of Cow Milk and Coconut Milk
Author:
Okoro, Genevive Ijeoma
Date:
2016-03-23
Title:
Effect of Co-Extruded Film on the Shelf Stability of Sliced Salted Pork Meat Product
Author:
Omelagu, Chizoba Ambrose
Date:
2016-03-23
Title:
Effects of Processing Methods on the Bio-Functional Properties of Physic Nut (Jatropha Gossypiifolia) Leaves
Author:
Igbokwe, Nwanneka Teresa
Date:
2016-03-22
Title:
Study of Mechanical, Physico-Chemical and Sensory Properties of Products From Four Cassava Varieties
Author:
Ekwu, Francis C.
Date:
2016-03-22
Title:
Potentials of Piper Guineence (Schum And Thom) and Mondora Myristica (Gaertn) for the Protection of Stored Maize (Zea Mays) Against Sitophilus Zeamais
Author:
Nwosu, Adaora N
Date:
2016-03-22
Title:
Contributions of Packaging To The Extension Of Shelf Life Of Processed Grasscutter Meat (Thyronomys Swinderianus)
Author:
Onuma, Chukwunonso Akosa.
Date:
2015-12-21
Now showing items 1-20 of 33
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